Every good cook knows how important a quality cutting board is to be comfortable in the kitchen.
Without a good cutting board, you can feel unstable and unable to cook efficiently. And having a great knife means nothing without a great cutting board to go along with it.
There are several types of cutting boards out there, but how good are stainless steel cutting boards? Read on as we dig deep into the pros and cons so you can make the best decision when buying your next cutting board.
Types of Cutting Boards
There are several different materials that cutting boards are made out of. Each of them has its own unique features and designs. Which material provides the best cutting boards? Let’s take a look at some of the most popular ones:
Wooden Cutting Boards
Wooden cutting boards are probably the most popular and recognizable types on the market. Not only do they have a classic look, but they can last years if taken care of properly. They are quite durable and can withstand heavy use.
However, cutting boards are a lot of work to take care of. You must properly maintain and clean them with different oils to keep them in peak condition. They can also get moldy and be a breeding ground for bacteria if not taken care of correctly.
Plastic Cutting Boards
Plastic cutting boards are popular because of how abundant and cheap they are. The positives of plastic boards are that they are dishwasher friendly and very affordable.
However, they are even worse than wooden boards when it comes to bacteria, and can cause serious food illness within the knife cuts that are left. They are also known to warp quite easily.
Also, when it comes to cooking, they are probably the least comfortable of all the cutting boards, as they tend to move around easily.
Bamboo Cutting Boards
Bamboo cutting boards are environmentally friendly alternatives for cutting boards. They are made from sustainable resources and have no chemicals.
However, the material can dull your knives very quickly. Also, the material of the board can catch your knife while cutting, which prevents you from having nice “smooth” action when cutting.
Glass Cutting Boards
Although these boards might be aesthetically pleasing, they are the least recommended of all these boards. They are fragile and slippery, and they do not react well with the metal of knives. Unless the only thing you’re after is presentation, it might be best to avoid glass cutting boards.
All of these types of cutting boards have certain issues, but there’s a better option that easily beats them all…
The Best Cutting Board is Stainless Steel
Stainless steel cutting boards are relatively new to the scene and are thus not as well-known as other types of cutting boards, so you may be wondering:
Is a stainless steel cutting board good?
We’ll show you every advantage and disadvantage that comes with using stainless steel as your cutting board of choice in the kitchen.
Advantages of Stainless Steel
First, let’s take a look at why people love stainless steel.
Stainless steel cutting boards are incredibly durable. They are very resistant to wear and tear that most other cutting boards can’t withstand. Even after heavy use, you’ll notice that steel cutting boards are resistant to scratches and knife cuts.
Easy to Clean
Stainless steel cutting boards are non-porous and smooth, making them very easy to clean. They never rust. The lack of knife cuts also makes them easier to clean. They are much better than their plastic and wooden counterparts when it comes to dirt, dark stains, and bad odors.
Dishwashers are very aggressive to most materials. Wooden chopping boards notably cannot be put in the dishwasher. Stainless steel chopping boards, on the other hand, are perfectly safe to put in the dishwasher and interact with detergent.
The non-porous surface means that this chopping board won’t absorb any juices from vegetables or meat. They won’t ever get moldy, even if you leave them in the sink for hours. You don’t need to worry about any bad odors or cross-contamination either.
Unlike plastic or wood boards that tend to warp or become discolored when exposed to different temperatures, stainless steel cutting boards are incredibly solid. Even if you accidentally drop them, they won’t crack or bend.
Stainless steel cutting boards are also very long-lasting. As long as you take proper care of them and keep them clean, they can last up to 5 to 10 years.
Disadvantages of Stainless Steel
As great as they are, stainless steel cutting boards have some cons. Let’s take a look.
Stainless steel is a very hard material that isn’t very knife-friendly. This means the sharp edge of your knife will become blunter faster than other materials like wood or plastic.
Stainless steel cutting boards are very smooth and uniform — sometimes to a fault. When cutting certain items, like fruits or meat, the liquid can make the surface very slippery. This can be a little annoying.
Metal on metal tends to be loud. If you’re sensitive to loud noises, stainless steel might not be the best option.
After evaluating stainless steel and comparing it to other types of materials, it’s clear that it is the best cutting board for the following reasons:
- Stainless steel is extremely durable and will not warp or crack over time
- It is very easy to clean and sanitize, making it ideal for use in the kitchen
- Stainless steel is non-porous, so it won’t absorb food odors or stains
If you’re looking for a high-end stainless steel cutting board for your kitchen, TORVA provides a top-quality 304 stainless steel cutting board at a great price. Check it out today!